CRC's Department of Nutrition and Foods offers an Associate’s Degree Program that is challenging, accessible, and rewarding. The program provides opportunities to master the knowledge and skills required for transfer to a didactic program in dietetics or a four-year degree in nutrition and foods.
Hospitals/nursing homes, school food services, other health related facilities, college food service, industry, restaurant, public health agencies, nutrition program, WIC programs, Meals on Wheels, health clubs, weight management clinic, community wellness centers, food companies, contract food management companies, food distribution companies
Some Career Opportunities may require more than two years of college study. Classes beyond the associate degree may be required to fulfill some Career Opportunities or for preparation for transfer to a university program.
Note to Transfer Students:
If you are interested in transferring to a four-year college or university
to pursue a bachelor’s degree in this major, it is critical that you meet
with a CRC counselor to select and plan the courses for your major.
Schools vary widely in terms of the required preparation. The courses
that CRC requires for an associate’s degree in this major may be
different from the requirements needed for the bachelor’s degree.
For information about the student learning outcomes for this program, see resources.crc.losrios.edu/pslo
